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11h • Bread Banter 💬 🥖
Dreikornbrot
Here a photo of my Dreikornbrot bread with sunflower, poppy and sesame seeds. It has cracks all along the sides and I don't know why. It looked like it was browning too fast so I lowered the temperature to 375 degrees F. I'll send a crumb shot tomorrow when it cools completely.
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Dreikornbrot
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