13h • Bread Banter 💬 🥖
Curiosity
I know that some sourdough bakers keep their starter in the refrigerator and only feed when they plan to bake to prevent having discard. For those who have discard, what are some of your favorite things that you've baked? I've dehydrated some starter for backup (you can never be too careful), we (my children and I) have made discard herb crackers, discard garlic parmesan crackers, Beethoven muffins (Beethoven's favorite fruit?......... ba- na- na- nah's), an apple fritter focaccia, waffles, cherry cream cheese danish, chocolate covered (dehydrated) strawberry scones, chocolate covered (dehydrated) raspberry scones, peach scones, mini cinnamon roll bites, apple cinnamon pull-apart bread and peaches and cream cheese danish. I saw a post that someone made on social media yesterday of some Oatmeal Cream Pies and plan to make some of those later this week.
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Curiosity
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