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5
Tim C
Feb 19 •
BreadScore™ Archive 🗃️
BC Classic
Had a miscure with stretch and folds and they were more spread out than the usual 3 in the first 1.5 hours. The dough felt nice, and
@Denise Verdieck
the food grade hair nets worked wonderfully. Thank you for that idea!
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BC Classic
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Sourdough Improvement Skool
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Turn sourdough struggles into success! Since the 90s, I've been baking sourdough bread and now help others improve their own sourdough bread baking.
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