24d ā¢ BreadScoreā¢ Requests š„
Another attempt š
Another day, another attempt. I just feel like I canāt āperfectā it. It tastes good and it looks decent but I just feel like Iām not nailing it perfectly.. I let it proof for literally like 13-14 hours and then col proofed for several hours. I baked in preheated Dutch oven for 55 minutes with lid on and then another 5ish with the lid off. I let cool completely before cutting. Tastes phenomenal just not sure itās perfect.
6
8 comments
Another attempt š
powered by
skool.com/sourdough-improvement-skool-4529
#1 Sourdough group on Skool Discovery! Join to become a certified Sourdough Practitioner in 3 Months with a clear roadmap to mastery and consistency.
Suggested communities
Powered by