I got a head start today on our Saturday Star Bread Bake-Along inside Crust & Crumb Academy, and I thought I’d share a few photos of the process! Here’s a little tip: When spreading butter on your dough, work from the center outward. It keeps the dough from pulling back on you, especially when you’re layering it over cinnamon sugar.
And when transferring those big circles of dough, let your rolling pin do the heavy lifting!
We’ve got four different Star Bread recipes in our Recipe Pantry, with sweet and savory options.
🥖 Find the recipes here:
❤️ If you love baking bread, I think you’d enjoy baking with us!
We’re getting together tomorrow inside Crust & Crumb Academy to make Star Bread, share tips, and have a little fun in the kitchen. Come bake with us!
Perfection is not required. Progress is.
Henry⭐️🔥