9d • General discussion
River Mint (Hortelã-da-Ribeira)
Hi "Skitchencoolers" here is a wild, aromatic mint found along Alentejo streams and damp soils. Softer and fresher than common mint, it brings a cool, herbal lift to the region’s rustic dishes. In Alentejo cooking, it’s used to perfume açordas, sopas de cação, lamb stews, and simple broths, added at the end to preserve its delicate fragrance. Its role is subtle but essential: it brightens hearty, earthy flavors without overpowering them.
Do you guys know this mint?
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River Mint (Hortelã-da-Ribeira)
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