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-Planning: from deciding what you want to eat to plating -Basic guides (measurements, simple culinary terms defined, simple substitutions, etc.) -Basic skills explained (cleaning produce, safety, most common cooking skills) -1 super easy recipe a day (food doesn’t have to be complicated to be yummy) -A community of like-minded learners to talk with and share your experiences with Book of the month (1 new digital cookbook each month, with access to all past cookbooks)