Mar 21 • General discussion
Dr. Stone’s Coca-Cola recipe!
Ingredients
- 180 ml (approx. 3/4 cup) Dark honey (forest or chestnut recommended)
- Zest of 4 limes (avoid the white pith)
- Juice of 2–4 limes
- 10 g Fresh cilantro leaves (finely chopped)
- 1–2 tbsp Brown sugar (optional, for deeper flavor)
- 500 ml per serving Carbonated water/sparkling water
Instructions
- Prep: Finely chop cilantro and zest the limes (only the green part).
- Muddle: In a mortar, gently crush the lime zest, chopped cilantro, and lime juice together to release the oils. Let it sit for 10 minutes.
- Caramelize Honey: In a saucepan, heat the honey with 1 tbsp of water over medium-low heat for 10–15 minutes until it darkens and smells slightly nutty/burnt.
- Infuse Syrup: Stir the lime-cilantro mixture into the warm honey. Remove from heat and let it infuse for 15–20 minutes.
- Strain & Cool: Strain the mixture to remove solids and let the syrup cool in the fridge.
- Serve: Mix 30–40 ml of the syrup into 500 ml of cold sparkling water.
Tips for Success
- Remove Wax: Scrub limes with baking soda and warm water to remove wax before zesting.
- Better Caramelization: Heat the honey until it turns a deep golden brown to get that distinct cola flavor.
- Carbonation: Use a SodaStream for maximum bubbles, or use fresh store-bought sparkling water.
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Dr. Stone’s Coca-Cola recipe!
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