🍪 Quick question!
Be honest — what’s your biggest cookie struggle?
• Too flat?
• Too dry?
• Spreads too much?
• Raw center?
👇 Drop it below (even one word is fine)
I’ll answer a few with the science behind it.
1
1 comment
Mariam Makke
2
🍪 Quick question!
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Diyar Pastry Lab
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A learning space by Diyar Sweets for home bakers and pastry students to understand baking science and master recipes with confidence.
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