🦆 Why do so many cooks keep duck fat on hand?

It's not a trend or a secret ingredient—it's a time-tested cooking fat that delivers big results.

A few reasons pitmasters and backyard cooks love cooking with duck fat:

• Helps create a crispy, golden exterior

• Adds rich flavor without overpowering the food•

Has a relatively high smoke point•

Works great with potatoes, vegetables, and proteins

In this recipe, we put duck fat to work to create crispy potatoes that are packed with flavor and texture.

Do you cook with duck fat? If so, what's your favorite use for it—potatoes, vegetables, steak, or something else?