The 4th of July weekend and National Rib Day... I'd say that's about as good as it gets.
If ribs are on your menu, here's one piece of advice: cook them until they're tender, not until they fall apart. You want a clean bite that leaves the bone behind, not meat that slides off before you even take a bite.
Let the smoke do its job, don't rush the cook, and finish with your favorite sauce—or skip it altogether if your rub is doing the heavy lifting.
However you're celebrating, I hope your smoker stays steady, your ribs turn out great, and your family leaves the table full.
👇 What's on your smoker this weekend... ribs, brisket, burgers, or something else?