Father's Day weekend is coming and the debate never gets old:
๐ท Pork ribs โ classic, crowd-pleasing, can't go wrong ๐ Beef brisket โ the long game, maximum glory ๐ Smoked chicken โ fast, easy, everyone eats it
Which protein is headlining YOUR Father's Day cook?
And what rub are you reaching for? Sweet Money and Competition Brisket & Steak are the obvious MVPs this time of year, but I want to hear what's in your rotation.