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15h • General discussion
Perfect Side Dish?
A great steak or tri-tip always deserves an equally great side dish.
Big Poppa went classic and bold with a hanging cowboy steak paired with creamy horseradish potatoes—rich, flavorful, and the perfect balance to a beautifully cooked cut of beef. The bite from the horseradish cuts through the richness and keeps you coming back for another forkful.
Now we want to know—what’s your go-to side dish when steak or tri-tip is on the menu?
Potatoes?
Veggies?
A fresh salad?
Something unexpected?
Drop it in the comments and inspire the next cook.
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Perfect Side Dish?
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