20d • General discussion
Let's hear it...
What's the best BBQ advice you've ever received?
Maybe it was:
🔥 "Cook to temperature, not time."
🔥 "Don't keep opening the lid."
🔥 "Let the meat rest."
🔥 "Trust the process."
Whether it came from a family member, a competition pitmaster, a friend, or a hard lesson learned on your own, share the one piece of BBQ wisdom that changed the way you cook.
Drop it in the comments and let's see if we can help the newer members avoid a few mistakes along the way!
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Let's hear it...
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