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Feb 20 • General discussion
It’s Friday. You Know What That Means.
What’s hitting the grill or smoker this weekend?
- Chicken quarters with crispy skin
- Baby back ribs low and slow
- A brisket that’s going to ride all night
- Pork butts for pulled pork sandwiches
- Reverse-seared steaks
- Smash burgers on the griddle
Are you cooking for the family, the cul-de-sac, or dialing in a competition recipe?
Drop it in the comments. We want to know what’s on your pit.
And if you’re still deciding, head over and check out all of Big Poppa’s recipes. Whether you’re firing up a drum, pellet grill, or charcoal kettle, there’s something there that’ll get you inspired and cooking with confidence.
Let’s make it a great BBQ weekend.
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It’s Friday. You Know What That Means.
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