Pork belly gets a bad wrap (pun intended), but let’s be honest—once it hits the smoker, all accusations are dropped. Crispy edges, melt-in-your-mouth bites, and enough flavor to steal the show whether it’s piled into a recipe or eaten straight off the cutting board.
Snack? One bite turns into five.
Meal? Absolutely—center-of-the-plate worthy.
Dessert? Add a little sweet heat and don’t tell us it doesn’t qualify -- don't judge us
This smoked pork belly recipe proves it’s one of the most underrated cuts in BBQ—and once you make it, you’ll start finding excuses to put it on everything.
What’s the first thing you’d add this smoked pork belly to—tacos, sliders, mac & cheese, or just a fork?