Eggs might be the most underrated ingredient in outdoor cooking.
Most people think eggs = breakfast, and sure… they’re hard to beat when they’re scrambled, cooked over easy, or served sunny side up next to bacon and toast. But eggs don’t stop at breakfast.
A perfectly cooked egg can take a dish from good to unforgettable.
• Slide a fried egg on top of a smash burger and let that yolk run.
• Drop one over a rice or Asian-style bowl with grilled steak or pork.
• Add a soft egg to fried potatoes or hash.
• Top avocado toast, tacos, or even a BBQ sandwich with one.
That rich yolk acts like a sauce and brings everything together.
Eggs aren’t just breakfast food… they’re a flavor upgrade for just about any meal. 🍳
Fried egg on a burger, over a rice bowl, or on top of BBQ—what’s your go-to move?