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Mar 4 • Featured Recipes
Cast Iron Isn’t Just for the Campfire
Cast iron isn’t just for the campfire.
Too many people think cast iron is only for outdoor cooking. Truth is, it might be one of the most versatile tools in your kitchen. It holds heat, creates an incredible sear, and builds flavor you just can’t replicate with thin pans.
I made a coconut shrimp and lobster fried rice in cast iron, and the texture and flavor were next level. The heat retention gives you that perfect crispy rice while keeping the seafood tender.
If you own cast iron and it’s sitting in a cabinet waiting for a camping trip, pull it out this week and use it inside.
Here’s the full recipe: https://youtu.be/BRiVHTplQ6Q
What’s your favorite thing to cook in cast iron?
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Cast Iron Isn’t Just for the Campfire
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