Jan 20 • Diet 🥩
Should I risk eating this raw?
Diet is too expensive for me currently. The price for 1KG of sirloin steak from a butcher is €22, and I am trying to eat around 600g of meat a day. This meat from the supermarket next door is only €8 for 1kg of 18% fat mince. The quality isn't as good as from the butcher but right now, all I care about is eating enough rather than too little. How should I go about trying this mince to see if it would be okay to consume raw?
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Should I risk eating this raw?
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