Sorry for my absence this month. The group has grown quite large for a recipe community and I am proud to be here. Chef Dan isn’t going anywhere I am a full time student and father and manage to still maintain work. This week Feb 1st - Feb 7th I will be posting protein recipes for larger portions that can last the entire week. Cooking more! so you can cook less! Stay tuned! Today Jan 29 at 8pm I’ll be posting a recipe for a Chicken parm dinner. I hope you enjoy. If you have a recipe you would like to learn please comment under this post and I will take it into consideration. Thank you once again. -Chef Dan 👨🍳