18h (edited) • General discussion
1,2,3 Fry me up some chicken!
Description: Non traditional boneless fried chicken tenders. (No egg) can ditch the flower too.
What you will need:
- 1 pint of Butter Milk
- 1 pack of Perdue boneless chicken tenderloins
- Corn meal or all purpose flour.
- Salt and Pepper
- Paprika
- Granulated Garlic
- Granulated Onion
- 1 Lemon
- Vegetable Oil
- Temperature probe
- Bbq sauce
The Process:
Unlike traditional chicken tenders. This recipe is much faster. Less messy, and just as delicious. First you wash the raw Tenderloin with cold water and place it in a food safe bowl. I like to use an entire lemon to begin the seasoning process. Go ahead and cut the lemon in half remove the seeds and squeeze the juice over the raw chicken. Once all the juice is gone. You can place the lemon in the waste basket. A few pinches of salt and pepper, about a teaspoon of Granulated garlic and onion. A tea spoon of paprika, and about two teaspoons of vegetable oil to help spread the seasoning when rubbing the seasoning into the raw chicken throughly. You can do this the night before if you want the seasoning to really take over the chicken. Once the seasoning process is over! Fill a mixing bowl with butter milk. Fill another bowl with Corn meal and/or All purpose flour. The process is simple. Engulf the raw tenderloins into the butter milk. Make sure the entire tender is saturated in butter milk. Then take the tenderloin out of the buttermilk bowl and immediately drop it into the bowl containing the corn meal and/or All purpose flour. Mix the chicken until coated with a nice layer of corn meal and/or All purpose flour. In a skillet pan, heat up vegetable oil on the stove at a medium temp. Once the oil is hot you can now begin to cook the chicken. The tender should be a perfect golden color with an internal temperature of 165 degrees or better.
How to serve:
The Tenders should be eaten with Bbq sauce or whatever sauce you so choose! Hope you enjoy!
Always have a plan!
Trust Chef Dan! 👨🏽🍳🤌😤
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1,2,3 Fry me up some chicken!
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