BBQ JACKFRUIT SLIDERS ON PRETZEL BUNS
- Young green jackfruit (in brine or water) – 3 cans (20 oz each), drained and shredded
- Yellow onion – 1.5 cups, thinly sliced
- Garlic – 1 tbsp, minced
- Olive oil – 2 tbsp
- Smoked paprika – 2 tsp
- Chili powder – 2 tsp
- Cumin – 1 tsp
- house vegan BBQ sauce – 2.5 cups
- Pretzel slider buns – 12
- Pickled red onion or coleslaw (optional for garnish)
Prep Procedure:
- In a tilt skillet or large sauté pan, heat oil. Sauté onions until golden.
- Add garlic, paprika, chili powder, and cumin. Stir until fragrant.
- Add shredded jackfruit. Sauté to dry out excess moisture, about 5–8 minutes.
- Stir in BBQ sauce and simmer for 10–15 minutes until thick and sticky.
- Adjust seasoning and hold hot for service.
- Toast pretzel buns lightly. Scoop ~1/3 cup BBQ jackfruit per slider.
- Optional toppings: pickled red onion, slaw, or dill pickles.
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BBQ JACKFRUIT SLIDERS ON PRETZEL BUNS
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