Here’s a sneak peek at how our Weekly Planners work!
Every Friday, you’ll receive a new weekly recipe planner with five flexible, veggie-forward recipes plus a bonus recipe designed to help you use up leftover ingredients.
Each weekly menu includes:
✨ A planner page outlining all dishes
✨ Five easy recipes
✨ One bonus recipe that repurposes leftover produce or pantry items
✨ Simple swaps to fit mixed-diet households
✨ Less food waste + easier grocery shopping
For this sample week, the White Bean & Collard Greens Stew uses part of a bag of collards… and the bonus recipe shows you how to quick-pickle the rest for an amazing Corn’d Beef Sandwich topper.More flavor, less waste. 💚
This is the rhythm you can expect every week—intentional, practical, and always delicious.
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Sarah Seeds
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Here’s a sneak peek at how our Weekly Planners work!
Plant Based Kitchen Collective
skool.com/plant-based-kitchen-collective
Veg-forward cooking made easy. Judgment-free support for mixed-diet homes. Easy ideas, 5+ weekly recipes, shopping lists, and real life cooking tips
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