Feb '25 • Foundation Vault
Taco Tuesday Fun!
Everyone loves Taco Tuesday, and today I am sharing a fun and protein packed Taco recipe for you all to try. Enjoy it and post a comment if you like it!
Spicy Chipotle Chicken & Black Bean Tacos Serves: 4 | Prep Time: 15 min | Cook Time: 20 min
Ingredients:
For the Chicken: - 1 lb boneless, skinless chicken breast (or thighs for extra juiciness) - 2 tsp chipotle chili powder (adjust to your spice preference) - 1 tsp smoked paprika - 1 tsp cumin - ½ tsp garlic powder - ½ tsp onion powder - Salt and pepper to taste - 1 tbsp olive oil
For the Black Beans: - 1 can (15 oz) black beans, rinsed and drained - ½ tsp cumin - ½ tsp chili powder - 1 clove garlic, minced - 1 tbsp lime juice - 1 tsp olive oil
Toppings: - 1 cup shredded lettuce or spinach - ½ cup diced tomatoes - ½ cup diced avocado or guacamole - ¼ cup plain Greek yogurt (as a high-protein sour cream alternative) - ¼ cup shredded cheddar or cotija cheese (optional) - Fresh cilantro for garnish - Lime wedges for serving
For the Tortillas: - 8 small whole wheat or corn tortillas (or use lettuce wraps for a low-carb option)
Instructions:
1. Cook the Chicken:
- Cut the chicken into small strips or bite-sized pieces.
- In a bowl, toss the chicken with chipotle chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add the chicken and cook for 6-8 minutes, flipping occasionally, until golden brown and cooked through. Remove and set aside.
2. Prepare the Black Beans:
- In the same skillet, add olive oil and minced garlic. Sauté for 1 minute until fragrant.
- Add black beans, cumin, chili powder, and lime juice. Stir and cook for 3-4 minutes until heated through. Set aside.
3. Assemble the Tacos:
- Warm the tortillas in a dry skillet or microwave.
- Layer each tortilla with shredded lettuce, black beans, chicken, and your favorite toppings like tomatoes, avocado, and Greek yogurt.
4. Garnish and Serve:
- Sprinkle with fresh cilantro and a squeeze of lime juice for an extra burst of flavor. Serve immediately!
Nutrition Per Serving (2 Tacos):
- Protein: ~30g (thanks to the chicken, beans, and Greek yogurt!)
- Carbs: ~35g (varies by tortilla choice)
- Fat: ~10g (healthy fats from avocado and olive oil)
2
1 comment
Taco Tuesday Fun!
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