The peas are vining, the turnips are popping out, arugula is already flowering (the flowers are delicious!), and raspberries are leafing! Peonies started going crazy this week. And inside, the little tomatoes, peppers, and cantaloupes are starting.
It's been great having time over spring break to water by hand and be out so much, but it won't be as sustainable once I'm back to work tomorrow. Has anyone else thought about turning on their drip system? I can't imagine we would have a hard freeze and I keep thinking I could just let it drain so it's mostly empty if weather comes in. Thoughts?