I just looked at the member count and realized we are now 20 curious cooks in the Kitchen Passport family! 🥂✨
I am incredibly grateful for each and every one of you. Whether you joined to master a specific recipe or just to find some culinary inspiration, I’m honored to have you here.
But a community is only as vibrant as its members! 🥘
I want to encourage you all to get more involved:
Ask questions: No matter how small. Stuggling with a dough? Not sure about an ingredient swap? Ask away!
Start discussions: Share what you’re cooking tonight or a kitchen win you had this week.
Share your journey: Post photos of your progress!
I am always here and ready to chat, troubleshoot, or just geek out about food with you. Let’s make this space the most helpful and inspiring kitchen on the web!
To celebrate our "Top 20" what is one thing you’d like to see more of in the Classroom or in the discussiongroup month? Drop your ideas below! 👇