2d • World News
From "Waste" to Super-Aliment 🌻🍞
Bakery Revolution: How Sunflower "Leftovers" Make Bread Healthier!
Researchers have just discovered (as of February 8, 2026) an incredible way to turn the by-products of sunflower oil production into a major 'upgrade' for our daily bread. By replacing a portion of wheat flour with partially defatted sunflower seed flour, the bread becomes significantly richer in protein, fiber, and antioxidants.
The Kitchen Passport Take:
This is what real innovation looks like! Instead of using chemical additives to 'fortify' our loaves, we are learning to use everything nature provides. It’s a lesson in respecting our ingredients: nothing is wasted, and everything is transformed into pure nutrition.
Have you ever tried adding alternative seeds or flours to your sourdough to boost its nutritional value? What 'secret ingredient' do you use to make a heartier, more nutritious loaf? 🥖🌻
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From "Waste" to Super-Aliment 🌻🍞
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