Since its valentines day I think its the perfect time to talk about the heart, blood, and the sugary treats we are about to indulge in...
The flatter your blood glucose curve, the slower you age...this is one of the most powerful, controllable levers for longevity, as supported by research showing that glucose variability (especially after meals) predicts higher risks of cardiovascular disease, mortality, oxidative stress, inflammation, and accelerated aging more than average levels like HbA1c alone.
As some who is obsessed with education on anti-aging, here's the evidence-based toolkit to flatten your curve and shift your body into repair mode (less mTOR/growth, more AMPK/autophagy):
- Add vinegar (e.g., 1-2 tbsp apple cider vinegar in water before/ with carb-heavy meals). Acetic acid slows carb absorption and reduces spikes significantly; reviews show benefits with as little as 15mL daily (e.g., https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8243436/).
- Consider berberine (similar to metformin) Which activates AMPK, lowers fasting glucose, and improves insulin sensitivity; studies show reductions in fasting glucose and resistance after consistent use (e.g., reviews on berberine for glycemic control).
I am currently looking into a glucose monitor that I can wear throuhgout the day to track which meals spike my bloodsugar most.