Aug 15 • Discussion 🪴
DIY yogurt? 🥣
Yogurt day! 🥛 I use a bit of reserved yogurt from my last batch — kind of like a sourdough starter, but not — and it goes into the bread machine with ultra pasteurized milk to sit at a constant temperature for about 10 hours.
Low effort, high payoff. I’ll put it in the fridge overnight to let it finish firming up, and tomorrow morning I’ll have a fresh quart of plain yogurt ready to eat!
I love to stir in honey or jam and homemade granola (which I’ll talk more about on another day!) 😋
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DIY yogurt? 🥣
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