Apr '24 • Show & Tell
Stuffed Bell Peppers w/Mustard MG
This is a plant based recipe from, "Plant Based on a Budget." I'm not vegan, but I do eat plant based 95% of the time for health reasons. This yummy pepper is stuffed with seasoned quinoa (keen-wa), black beans, taco seasoning, onion, garlic, and corn. Put her in the oven in a baking dish and add enchilada sauce! This recipe is a keeper! I highly recommend BOTH Toni Okamoto's books if you are on a health journey but feel it is too expensive to eat clean. Every recipe I've made from both of her books have been delicious 🤤 Enjoy!
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Stuffed Bell Peppers w/Mustard MG
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