So guys, what I suggest is we start the year with a light baking session ^^
Macarons are a bit complex to start with and there are a few breaks.
So what about doing financiers and sablés bretons (pic below) on Sunday 5th?
Who would bake with me? I'll set a double camera for you guys to follow, they are easy recipes to start with.
Based on that we'll pick up an hour to bake and talk 😊