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3
Dylan Peters
Dec '24 •
Recipes
Egg and Chicken Scramble with Fermented Veggies & Avocado Toast
Ingredients:
For the Scramble:
3 large eggs
1 cup cooked chicken breast, diced
3 tablespoons fermented carrots and ginger (or any fermented veggie of your choice)
For the Toast:
1 slice Ezekiel bread
2 tablespoons guacamole (store-bought or homemade)
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Egg and Chicken Scramble with Fermented Veggies & Avocado Toast
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