MEET SARAH 34, 5'0", 145 lb. Works a desk job, walks a little. She swears she eats 1,200 calories a day and the scale hasn’t moved in 3 months. She’s convinced her metabolism is broken. Here’s what her week actually looks like when she tracks everything: Monday to Friday: about 1,250 a day. She’s dialed in. Saturday: brunch, drinks, dinner out. About 2,400. Sunday: leftovers, snacks, “starting fresh Monday.” About 2,400. Her weekly average isn’t 1,200. It’s about 1,580. Then add what she doesn’t track. Cooking oil, coffee creamer, bites of her kid’s food, a handful of chips while making dinner. Easily 200 a day. Now she’s at about 1,780. Her estimated maintenance at her size and activity: about 1,760. So Sarah isn’t in a deficit at all. She’s eating at maintenance and calling it 1,200, because 1,200 is what she eats on her “good” days. WHAT’S ACTUALLY GOING ON Her metabolism isn’t broken. Her weekends are erasing her weekdays, and the untracked stuff covers the rest. And 1,200 was never the right target. For Sarah, a 10 to 15% deficit lands around 1,500 to 1,580 a day. That’s more food on weekdays, which makes the weekends way less likely to blow up. THE FIX ISN’T EATING LESS It’s eating a number she can hold 7 days a week and tracking the stuff she’s been pretending doesn’t count. A smaller body means smaller numbers, not a harder set of rules. Be honest. Do your weekends look like Sarah’s? Drop a 🙋♀️ below.