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Nick Adams
15d •
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Introduce yourself! I'll go first:)
Hey I'm Nick. I enjoy long walks on the beach, and in my free time, I teach people how to eat mold. Pictured: a deranged man (right) with a jar of pinto bean and ancho chili miso (left).
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Introduce yourself! I'll go first:)
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A community of cooks on the cutting edge - learning, creating, sharing the magic of fermentation.
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