Feb 24 • General discussion
Wish me luck! Moving from the pastry bench to the editing suite.
This weekend I'll be filming my first-ever deep dive into the world of patisserie. I’ll be sharing the techniques I love and the tiny details that make a huge difference in the final product.
I'm a total beginner at video editing, so please be kind while I find my rhythm!
Look for the first drop early next week. I can't wait to share this journey with you all!
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Wish me luck! Moving from the pastry bench to the editing suite.
skool.com/degu-artisans
Always learning. From the baker's oven to the sculptor's blade, we celebrate all crafts. Sharpen your skills, share trade secrets, and join the crew.
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