I’m very pleased with how my loaves have come out as I came here specifically to be able to really nail bulk and shaping traditional loaves so I had to share!
Pain au Levain recipe are the boule and loaf pan loaves. This recipe is made weekly for my sister and best friend and is a family favorite. Highly recommended & both had the 7 minute score thanks to
pushing me out of my comfort zone to try it and now I’m loving it!
Also David’s Pane Siciliano recipe that I’ve been loving to play with. 100% semolina flour and it was trying me this weekend with the heat but pleased with the results considering my struggles. Thanks to
And finally Pan de Mie - using my Pullman for the first time! Didn’t quite get to the top to get the fully square shape but I’m still happy with it! Thanks for the link
Just look at the tags in this post - what a true testament to the community we have here on Skool. I wouldn’t have been able to accomplish any of this without so much input from everyone here. So grateful!