Weekend Bakes
Weekly loaves of pain au levain - tried some new scoring techniques
3 French loaves - tried one with jalapeno and cheddar but it was one batch of dough so I had to laminate it in which made it awful to shape - will definitely make it again but fold in the inclusions in a separate batch
Not pictured because I ran out of the house with them to get to a party - 3 fluffy gorgeous focaccias (trust me): cinnamon roll, pizza, and cheesy garlic
6
9 comments
Colleen Vergara
8
Weekend Bakes
powered by
Crust & Crumb Academy
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Build your own community
Bring people together around your passion and get paid.
Powered by