Todays bakes
The first loaf is a pane siciliano, the next two are a recipe called Old Faithful, it is 10% sprouted spelt flour., and the last two are a blueberry sourdough, and a sesame seed sourdough. The sesame seed sourdough has a massive bubble in it. All made with yogurt whey instead of water. I’ll share crumb shots tomorrow.
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Donna Angelo
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Todays bakes
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