Jan 31 • Show Off Your Bakes
Today's Bake
I hope this is allow.. I just pulled these beauties from the oven..I was surprised. 😳 One of them the scoring was a little off. 🫣😀
Recipe
100g starter
500g BF
10g salt
375g water (one has butter inclusions, added during s/f's) 4 sets of s/f
Bulk fermentation took 5-6 hours
Cold retard 2 days
Preheated oven 500 F
Lower heat to 450 F
Score place 2 ice cubs with lid bake for 7 minutes, then retrace score, bake with lid 25 minutes.
Lower temp to 425F for 15-20 min without lid.
Let cool and slice in the morning. 🙏🏻🙏🏻🙏🏻
5
3 comments
Today's Bake
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