Today Baked:)
I baked sourdough baguette for dinner. I still have to practice scoring the baguette. I want to see my scoring beautiful like a pros 🤣
Also, I wanted to get rid of my discard, so I made a blueberries cobbler. It turned out better than I think. 😃
12
55 comments
Ann Snow
8
Today Baked:)
powered by
Crust & Crumb Academy
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Build your own community
Bring people together around your passion and get paid.
Powered by