This Weekend’s Bakes
I started sharing mini loaves with staff and don’t want to leave anybody out. This weekend I had the opportunity to bulk up my starter and made a triple batch of Henry’s Market White Sourdough into 7 mini boules/loaves (350-409g).
Next weekend I’m attempting bulk bagels for a work event a week from Monday- currently in the planning stage- and wanted to try this blueberry bagel recipe. So good!
Of course there was the ciabatta fun yesterday. So happy to fit in a mani/pedi yesterday. That’s my weekend!
7
9 comments
This Weekend’s Bakes
powered by
skool.com/crust-crumb-academy-7621
#1 Rated Bread Community on Skool
Coaching, not judgment. Sourdough, yeasted, enriched & every bread in between.
✔ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by