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20d • Show Off Your Bakes
The crumb shot is in.
Open, irregular holes throughout. No dense spots, no gummy streaks. Proper fermentation despite the 80% hydration mishap and all the timing chaos.
This is what yeast water can do. First loaf, scaled-down recipe, reverse-engineered on the fly.
The method works. Your dough is more forgiving than you think.
If you haven’t started your culture yet, the full course is free in the classroom. Go to Classroom → Yeast Water Method and start with Module 1.
Your first loaf is waiting.
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The crumb shot is in.
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