A lot of you have been asking what I use to keep my bread after it comes out of the oven, so here it is.
It’s the ModKitchn bread bag. Mine does double duty. I freeze loaves in it, and I store bread right on the counter in it too. The crust stays the way I want it instead of going soft and sweaty like it does in a plastic grocery bag, and there’s no wrestling with cling wrap or a drawer full of twist ties. It’s reusable, it’s built for bread, and it holds up wash after wash.
Pair it with the flash-freeze trick I shared earlier, freeze the loaf naked until it’s solid, then bag it, and you’ve got bakery-fresh bread weeks down the road.
ModKitchn is running a Father’s Day sale right now, and my link gets you 10% off on top:
If you’ve been tossing good bread into cheap plastic, this is the upgrade.
~ Henry ⭐🔥