3d • Announcements
🚀 START HERE: Your First Week at Crust & Crumb Academy
Welcome! You just joined one of the fastest-growing bread baking communities on Skool. Here's how to get the most out of your first week:
**STEP 1: Introduce Yourself** 👋
Comment below with:
• Your name
• Where you're baking from
• One bread you really want to master
**STEP 2: Explore the Classroom** 📚
Go to the Classroom tab and start with:
• "Sourdough Starter 101" (if you're new to sourdough)
• "The Two Techniques That Changed My Bread" (everyone should watch this)
• Take the quiz to earn points!
**STEP 3: Post Your First Bake** 🍞
Don't wait for perfection. Post your next bake in "Show Off Your Bakes" - win, fail, or somewhere in between. We learn from all of it.
**STEP 4: Start Earning Points & Leveling Up** ⬆️
You level up by:
• Posting bakes, questions, and updates
• Commenting on other members' posts
• Getting likes from the community
**Your Level Path:**
🌾 Level 1: Fresh Flour (you are here)
Level 2: Starter Culture (unlocks posting)
🍞 Level 3: Dough Developer
🔥 Level 4: Proving Pro
✨ Level 5: Scoring Specialist (unlocks advanced content)
...and 4 more levels to master!
**Quick wins this week:**
✅ Introduce yourself (do it now!)
✅ Watch 1 classroom video
✅ Post 1 bake or ask 1 question
✅ Comment on 3 other posts
Do these 4 things and you'll hit Level 2 by week's end.
**Your tools:**
📖 Recipe Pantry: https://pantry.bakinggreatbread.com/
🧮 Yeast Converter: https://sourdough-yeast-converter-5rtj.vercel.app/
Welcome to the Academy. Let's bake.
~Henry
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🚀 START HERE: Your First Week at Crust & Crumb Academy
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Master bread baking the stress-free way. Sourdough, yeasted, enriched, and everything in between. Perfection is not required. No gatekeeping here.
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