Stand Mixer instead of Rubaud? Loaf pan instead of Dutch oven?
Hello, fellow bakers! Two questions: 1. Has anyone used a stand mixer instead of the rubaud method in Henry's Foolproof Sourdough loaf recipe? 2. Has anyone used a loaf pan and added steam to the oven, instead of a Dutch oven? Thanks for anyone's input!😁
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Stand Mixer instead of Rubaud? Loaf pan instead of Dutch oven?