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5d • Recipes
Sourdough Granola Recipe
here is the Sourdough Granola recipe that I used. gave it to me. Happy Baking!,,
Sourdough Granola
Yields approximately 1 1/4 pounds
Ingredients
350 g (3 cups) old-fashioned oats
250-350 g (1 1/2-2 cups) chopped nuts (I use 100 g each of almonds and pecans, and 150 g of walnuts)
100 g (1/2 cup) neutral oil (I use avocado)
80 g (1/4 cup) pure maple syrup
55 g (1/4 cup) brown sugar
120 g (1/2 cups) sourdough discard
60 g (1/4 cup) water
1 g (1/2 tsp) ground cinnamon (I measure with my heart, so I use 3 g)
3 g (1/2 tsp) salt
150 g (1 cup) dried cranberries
Instructions
Preheat oven to 300 F
Line a rimmed baking sheet with parchment paper (I use a 15”x21” sheet)
Mix together oil, maple syrup, brown sugar, discard, water, cinnamon and salt. Whisk until smooth.
Add oats, chopped nuts and/or seeds. Mix together with a rubber spatula until fully coated.
Mix in the dried cranberries.
Pour the granola on the prepared baking sheet. If you prefer larger clusters, press the granola down with the rubber spatula just before it goes into the oven.
Place in preheated oven and bake for a total of 1 hour or until golden in color. Note, if you prefer larger clusters, flip the granola after the first 30 minutes, patting it back down. Otherwise, stir it every 15 minutes.
Allow the granola to cool before breaking it into clumps.
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Sourdough Granola Recipe
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