Sourdough Cinnamon Swirl
I made up a recipe using what I liked from a sandwich loaf, adding brown sugar and butter in place of honey and olive oil, and using what I learned about adding flour to the swirl to keep it from separating and bring the dough to windowpane before adding the butter. Pleased with the outcome. I kept notes for future reference, too. This will make delicious French toast!
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Angela Sides-McKay
7
Sourdough Cinnamon Swirl
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