About a week or so ago I baked a couple of Sourdough Cinnamon Raisin Bread loaves. They turned out fantastic. My family loved them. This bake was simple. The application of cinnamon and making the swirl was a new technique for me. But it was one that I knocked out of the park. Why? Because I took the time to read my recipe more than once ahead of time and again during each step of the process. I had all my ingredients laid out and ready for being used. I planned. I prepared my environment and my mind for my bake. I took my time and stayed focused on what I was doing. However, all of my efforts would have been in vain if I hadn't been maintaining my starter properly. Great bread starts with a good starter. Commit to feeding your starter the right ratio around the same time daily if you keep yours on the counter like me. Take a look at my delicious bread...