Sourdough Cinnamon Raisin Sandwich Bread (Copy Cat Pepridge Farms)
About a week or so ago I baked a couple of Sourdough Cinnamon Raisin Bread loaves. They turned out fantastic. My family loved them. This bake was simple. The application of cinnamon and making the swirl was a new technique for me. But it was one that I knocked out of the park. Why? Because I took the time to read my recipe more than once ahead of time and again during each step of the process. I had all my ingredients laid out and ready for being used. I planned. I prepared my environment and my mind for my bake. I took my time and stayed focused on what I was doing. However, all of my efforts would have been in vain if I hadn't been maintaining my starter properly. Great bread starts with a good starter. Commit to feeding your starter the right ratio around the same time daily if you keep yours on the counter like me. Take a look at my delicious bread...
Thank you & for all your gudance . I declare that I LOVE it here!! 💖🍞🥖🍪🏫🧑🏼‍🏫🎒
0:32
6
15 comments
Candi Brown-McGriff
5
Sourdough Cinnamon Raisin Sandwich Bread (Copy Cat Pepridge Farms)
powered by
Crust & Crumb Academy
skool.com/crust-crumb-academy-7621
Master bread baking the stress-free way. Sourdough, yeasted, enriched, and everything in between. Perfection is not required. No gatekeeping here.
Build your own community
Bring people together around your passion and get paid.
Powered by