⭐
12h • 📣 Announcements
Something worth knowing about the community this week
A few of you may start seeing posts from members who have enrolled in From Oven to Market, my flagship course on selling what you bake. Kim has already posted her first assignment, and more students will be joining her in the coming weeks as they work through the modules.
If you see those posts, please show up for them the way this community always does. Read what they're working through. Give them honest feedback. Cheer the wins. These bakers have made a real commitment. They're not just baking for the family table anymore. They're stepping out to turn the thing they love into a business that pays them back, and that takes guts.
For those of you who haven't heard about the course yet, From Oven to Market officially launched this week. It's nine modules built on twenty years of selling at farmers markets and the lessons in my book of the same name. Pricing, packaging, booth setup, customer connection, insurance, the legal side of cottage food law, the AI-powered storefront, and how to scale without burning out. Every module has a teaching video, a digital worksheet you can fill out and save, and a real example from a working market baker.
It's not theory. It's the system I wish someone had handed me before my first Saturday morning at the booth.
Here's the 8-minute walkthrough if you want to see what's inside:
And the landing page is here:
If you're already selling and want to do it right, or you've been thinking about it and don't know where to start, this is the answer. There are two ways in, a Self-Paced track and a Coached track with live group calls and direct feedback from me on your pricing, packaging, and booth photos.
And whether you're enrolled or not, keep an eye out for the FOTM members posting their assignments. The work they're doing in public is the kind of thing that lifts everybody.
Let's bake.
— Henry⭐🔥
20
54 comments
Something worth knowing about the community this week
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by