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Feb 1 (edited) โข ๐ฃ Announcements
Saturday, January 31, 2026, wasn't supposed to be remarkable.
Just another weekend bake-along in Crust & Crumb Academy. Vietnamese Banh Mi baguettes. Simple enough.
Then the snow started falling in upstate New York. My internet in South Carolina started bouncing off satellites. And twenty-two bakers decided that weather, technical difficulties, and sticky dough weren't good enough reasons to quit.
What happened next became one of the most engaged threads in our Academy's history: 449 comments over 22 hours, real-time troubleshooting through blizzards, side-by-side experiments with rice flour, melted butter disasters, fogged glasses, overproofed loaves celebrated as loudly as perfect ones, and a community that proved what bread baking looks like when you strip away the gatekeeping and Instagram perfectionism.
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Saturday, January 31, 2026, wasn't supposed to be remarkable.
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